Sugar Cookies - Eggless

Ingredients

• 225g butter - room temperature
• 200g powdered sugar
• 450g all-purpose Flour
• 1/2 tsp baking powder
• 1 tsp salt
• 4 tbsp milk or water
• 1 tsp vanilla extract

Preheat the oven to 180 C/ 356 F

1. Sift flour with baking powder and salt - set aside.
2. Cream butter and powdered sugar until light and fluffy.
3. Add the vanilla and milk/water - mix well.
4. Lastly, add flour in two batches - bring it all together.

If cookie dough feels dry, add one additional tbsp of milk/water (no more).

5. Wrap the cookie dough in cling wrap and chill until firm.
6. Roll chilled cookie dough about 1/4 inch thick on a lightly floured surface with cookie cutters of your choice.
7. Place on a cookie tray and bake on the middle shelf for 8 to 10 minutes.

Depending on thickness these can take up to 12 minutes. You only need a slight color on the edges.