New York Pizza

Ingredients

Yeast bloom

• 1 tsp active dry yeast
• 1 tsp sugar
• 1/4 cup water 105ºF

Dough

• 2 cups 105ºF water
• 1 tbsp sugar
• 1 tbsp salt
• 1/4 cup olive oil
• 5 cups bread flour

Sauce

• 28 oz whole San Marzano tomatoes
• 1/4 cup olive oil
• 1/2 tsp sugar
• tspried oregano
• tbsp tomato paste

Cheese (per pizza)

• 1/4 cup grated parmesan
• 6oz whole milk low moisture mozzarella

Preparation

1. Bloom yeast
2. Add remaining dough ingredients and mix until smooth and just a bit sticky
3. Divide into 4 parts, roll into smooth balls and allow to rise in the fridge for 48 hours
4. Assemble on a surface dusted with semolina or cornstarch
5. Bake on high on a pre-heated pizza stone for 5-6 mins