Classic blueberry muffins

Original recipe yields 12 servings Ingredient Checklist

½ cup butter

2 cups all-purpose flour

1 ¼ cups white sugar

2 eggs

½ cup milk

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups fresh blueberries

Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.

Step 2 Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.

Step 3 Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.