Spaghetti with tomato cream sauce

Ingredients

• Spaghetti
• 1 tbsp butter
• 2 cloves of garlic, minced
• 1 small onion
• 14 oz crushed tomato
• 1/2 tsp basil
• 1/4 tsp oregano
• 1/4 tsp parsley
• 1/2 tsp red pepper flakes
• Salt & pepper
• 1/2 tsp balsamic vinegar
• 1/8 cup heavy cream
• 3/8 cup milk
• Grated parmesan cheese for serving

Preparation

• Cook pasta as per package directions
• In a medium saucepot, saute onion and garlic in butter until translucent
• Add crushed tomato. Stir in spices, salt, and pepper
• Cover and simmer for 20 minutes
• Add balsamic vinegar, cream/milk, and heat through
• Serve topped with cheese

Notes

• This is a half recipe and makes just enough for 2 adults and a little one