Honey Baked Salmon in foil

Ingredients

• 1/4 cup honey
• 3-4 cloves garlic
• 1tbsp olive oil
• 1tbsp white wine vinegar
• 1 tbsp fresh thyme OR 1 tsp dried thyme
• salt and pepper, to taste
• 1 lb salmon

Preparation

• Preheat oven to 375 degrees fahrenheit
• In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper.
• Place salmon on tinfoil baking sheet and spoon mixture over. Fold foil over salmon to create a pouch.
• Bake salmon for 20-25 minutes until at least 125 degrees fahrenheit in the thickest portion of the fish.
• Serve immediately