Garlic and Parmesan Roasted Carrots

Ingredients

• 1 lb medium carrots, trimmed and cut in half lengthwise
• 2tbsp extra-virgin olive oil
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1/4 cup grated parmesan cheese
• 3-4 cloves garlic, minced

Preparation

• Preheat oven to 425 degrees fahrenheit
• Line a large baking sheet with parchment paper
• Toss carrots, oil, salt, and pepper together in a large boal
• Transfer to prepared baking sheet and roast for 10 minutes
• Turn carrots and sprinkle with parmesan and garlic
• Roast until carrots are tender and cheese in melted, about 10 more minutes