Roasted Broccoli With Parmesan

Ingredients

• 1 1/2 pounds broccoli, cut into florets of even size
• 3-4 tablespoons extra virgin olive oil
• Juice from half a lemon, about 1tbsp
• Salt to taste
• 3-4 garlic cloves
• Freshly ground black pepper
• 1/4 cup grated parmesan cheese, or to taste

Preparation

• Preheat oven to 425 degrees fahrenheit
• Toss broccoli and garlic with olive oil, lemon juice, salt
• Arrange florets in a single layer on a baking sheet with parchment paper
• Roast for 20 minutes
• Toss with parmesan and black pepper
• Serve immediately