Pie dough

Ingredients

• 2 1/2 cups flour (12.5 Oz)
• 2 tbsp sugar
• 1 tsp salt
• 1.25 cups butter (10 oz) cut into small chunks. Do not freezer chill.
• 6 tbsp cold water

Directions

• combine 2/3rd of the flour and all the butter in the mixer bowl and mix until the flour and butter starts forming small chunks
• sprinkle remaining flour overtop and mix until incorporated
• sprinkle water in and fold until a ball forms
• divide in half. Cover tightly in plastic and chill for at least two hours
• roll flat one by one.