Chicken Garlic Mushroom Cream Sauce

Ingredients

• 2 chicken breasts
• 1 tbsp olive oil
• 4 tbsp butter
• 2 cups cremini or white mushrooms, around 250 grams
• 3-4 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tbsp flour
• 1/4 cup chicken broth
• 1/4 cup white wine
• 1/2 cup heavy cream
• 1/2 cup parmesan
• salt and pepper to taste

Preparation

• Salt the chicken and allow to sit for 10 minutes. Remove the salt and flatten
• in a large skillet over med high heat, add the chicken breasts and cook until done. Remove chicken from pan.
• In the same pan, add the butter and melt. Add the mushrooms and cook until browned and they start to release their liquid, around 5-6 minutes
• While the mushrooms cook, slice the chicken into strips.
• Add the garlic and rosemary, stir for around 30 seconds.
• Add the flour and stir for one minute.
• Add chicken stock, white wine, and cream. Stir to combine and add the cheese. Add pepper. Add salt if needed. (taste first)
• Add sliced chicken to pan and bring to a simmer. Cook until the sauce thickens slightly. Serve immediately over pasta or rice.