Sides

• Caesar Salad
• Garlic and Parmesan Roasted Carrots
• Rice with chicken stock
• Roasted Broccoli With Parmesan
• Spicy Cavatappi
• Stovetop Rice

Caesar Salad

• this is provided so I remember it is an option.

Ingredients

• Romaine lettuce
• Croutons
• Cheese, either parmesan or mozzarella
• Caesar Salad dressing
• An egg-safe dressing for Robyn

Preparation

• Chop the lettuce into large pieces, between 1 and 2 inches across.
• Sprinkle some croutons in
• Sprinkle some grated cheese on top
• Mmmmm
• Alternatively, buy a salad kit

Garlic and Parmesan Roasted Carrots

Ingredients

• 1 lb medium carrots, trimmed and cut in half lengthwise
• 2tbsp extra-virgin olive oil
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1/4 cup grated parmesan cheese
• 3-4 cloves garlic, minced

Preparation

• Preheat oven to 425 degrees fahrenheit
• Line a large baking sheet with parchment paper
• Toss carrots, oil, salt, and pepper together in a large boal
• Transfer to prepared baking sheet and roast for 10 minutes
• Turn carrots and sprinkle with parmesan and garlic
• Roast until carrots are tender and cheese in melted, about 10 more minutes

Rice with chicken stock

Ingredients

• 1 scoop (rice measuring cup)
• 2 tsp Bovril chicken stock

Directions

• Rinse one scoop of rice.
• Place in rice cooker pot and add water up to the 1 line
• Mix 2 tsp Bovril chicken stock into the water.
• Place pot into rice cooker and cook using the plain rice setting.

Roasted Broccoli With Parmesan

Ingredients

• 1 1/2 pounds broccoli, cut into florets of even size
• 3-4 tablespoons extra virgin olive oil
• Juice from half a lemon, about 1tbsp
• Salt to taste
• 3-4 garlic cloves
• Freshly ground black pepper
• 1/4 cup grated parmesan cheese, or to taste

Preparation

• Preheat oven to 425 degrees fahrenheit
• Toss broccoli and garlic with olive oil, lemon juice, salt
• Arrange florets in a single layer on a baking sheet with parchment paper
• Roast for 20 minutes
• Toss with parmesan and black pepper
• Serve immediately

Spicy Cavatappi

Ingredients

• 2 cups cavatappi pasta
• 2 Tbsp butter
• 1/2 tsp italian spice mix
• 1/2 tsp dried chives
• 1/4 tsp crushed red pepper flakes
• 1/3 cup shredded grana padano

Preparation

1. Cook pasta to package instructions
2. Drain, add butter and mix until melted
3. Add spices and cheese, combine

Stovetop Rice

Ingredients

• 1/2 cup rice

• 3/4 cup water (rice to water ratio is 1:1.5)

Directions

• put unrinsed rice and water together in a pot

• bring rice and water to a simmer over medium high heat, uncovered.

• when the rice and water is foamy with a few bubbles, turn it down to low and cover tightly with a lid.

• cook for 12 minutes. Do not lift the lid.

• when done, take off the heat and let stand, lid on, for 5 minutes.

• open the lid and let steam off, and add any spices or flavorings, such as butter and garlic and salt.